Los Abanicos
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Featured Restaurant

Los Abanicos

Spanish
Mediterranean
€€

Calle Málaga 15, 29679 Benahavis

About

Los Abanicos

Los Abanicos is a world-class dining experience, where every detail is crafted with heart and passion. There are few places on the Costa del Sol—or anywhere in the world—where you can savor dishes of such exceptional quality.

Every plate is a work of art, presenting authentic Spanish home-cooked flavors from start to finish. The team treats every guest like royalty, with genuine warmth, attention, and smiles that make you feel truly special.

Age is just a number here—every celebration, from birthdays to special milestones, becomes unforgettable in this welcoming, family-friendly atmosphere.

Due to its popularity, reservations are highly recommended to ensure you don’t miss this extraordinary experience.

Specialties of Los Abanicos – Benahavís

🍖 Meats & Roasts

  • Paletilla de cordero (slow-cooked lamb shoulder)

  • Cochinillo al horno (roast suckling pig)

  • Chuletón de ternera / Tomahawk steak

  • Rabo de toro en salsa (oxtail stew)

🐟 Fish & Seafood

  • Lubina asada en sal (salt-baked sea bass)

  • Calamar a la plancha (grilled squid)

  • Langostinos (sometimes with special sauces, e.g., Jack Daniels)

  • Gambas and almejas a la marinera (shrimp & clams in sailor-style sauce)

🥗 Mediterranean Starters

  • Alcachofas a la parrilla (grilled artichokes)

  • Other seasonal Spanish appetizers

🍰 Desserts

  • Traditional homemade Spanish desserts

🍷 Wine Selection

  • Extensive and carefully curated wine list to pair perfectly with each dish, featuring both Spanish and international labels

And welcome to my bar on the same street before or after your meal.

Tel: 952 855 022

Calle Malaga 15

29670 Benahavis village

Specialties

Specialties of Los Abanicos – Benahavís 🍖 Meats & Roasts • Paletilla de cordero (slow-cooked lamb shoulder) • Cochinillo al horno (roast suckling pig) • Chuletón de ternera / Tomahawk steak • Rabo de toro en salsa (oxtail stew) 🐟 Fish & Seafood • Lubina asada en sal (salt-baked sea bass) • Calamar a la plancha (grilled squid) • Langostinos (sometimes with special sauces, e.g., Jack Daniels) • Gambas and almejas a la marinera (shrimp & clams in sailor-style sauce) 🥗 Mediterranean Starters • Alcachofas a la parrilla (grilled artichokes) • Other seasonal Spanish appetizers 🍰 Desserts • Traditional homemade Spanish desserts 🍷 Wine Selection • Extensive and carefully curated wine list to pair perfectly with each dish, featuring both Spanish and international labels

Cuisine

Spanish, Mediterranean

Price Range

€€ - Moderate